Details:
Join us for an unforgettable evening at Farm to Table Dinner, where food meets community, craft, and culture. On November 15th, 2025, Chef Matt Welsh will take you on a culinary journey celebrating the rich flavors and stories behind West Virginia’s finest local ingredients. This isn’t just dinner – it’s a heartfelt celebration of the farmers, artisans, and flavors that make Appalachian cuisine truly special. What to Expect: - 4-Course Plated Dinner featuring locally sourced dishes. - One Drink of Choice per person. Complimentary beverage selections will also be available. - Engage with Chef Matt Welsh and fellow diners as you connect over the stories behind every ingredient. - A True Taste of Place with Appalachian-infused dishes and a celebration of the culinary heritage of West Virginia. Package Options: - Farm to Table Package – Includes 2 tickets to the 4-course dinner, one drink of choice per person, and access to the complimentary beverage selection. - A La Carte Tickets – Includes one event ticket, one drink of choice, a 4-course plated dinner, and access to a complimentary beverage selection. Tickets can be purchased by clicking “Purchase Tickets” below. Important Event Details: - Immerse yourself in the flavors of West Virginia’s rich culinary culture. - A wonderful opportunity to connect with the chef and fellow diners.
